BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black glutinous rice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BLACK GLUTINOUS RICE CAKE is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. BLACK GLUTINOUS RICE CAKE is something that I have loved my entire life.

My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake. So I added this rice cake on my do recipe list.

To get started with this recipe, we have to prepare a few components. You can cook black glutinous rice cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. Make ready 250 grams black glutinous rice flour
  2. Take 200 grams superfine sugar or regular sugar
  3. Make ready 15 grams Ovalett or TBM (emulsifier)
  4. Make ready pinch salt
  5. Prepare pinch baking powder
  6. Take 6 eggs
  7. Take 150 grams melted butter

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Steps to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

Find glutinous rice cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sift plain flour, black glutinous rice flour and DA baking powder together and set aside. Remove chiffon cake from oven, invert mold onto table. In a saucepan bring water and pandan leaf to a boil.

So that’s going to wrap this up for this special food black glutinous rice cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!