Fist-shaped Rice Cake (POHUL-POHUL)
Fist-shaped Rice Cake (POHUL-POHUL)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fist-shaped rice cake (pohul-pohul). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Pares (pa-RES) is the Filipino word meaning 'pair', and the dish got this name because it is typically served paired with garlic fried rice. 🇵🇭. How To Make Rice Cake Tteokbokki Garaeddeok. "가래떡" 만들고 구워 먹기💛 (Garaetteok / Bar Rice Cake). When I say "I wont tell anyone" my best friend doesn't count.

Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fist-shaped Rice Cake (POHUL-POHUL) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Prepare 350 gr rice flour
  2. Make ready 150 gr glutinous rice flour
  3. Take 125 gr brown sugar, finely chop
  4. Get 1 tbsp sugar (adjust sweetness )
  5. Make ready 1/2 tsp vanilla powder
  6. Prepare 1 tsp salt
  7. Take 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
  8. Get Water

The rice cakes are made from a combination of rice flour and tapioca starch. The tapioca starch gives the rice cakes a chewier quality. If you only used rice flour, the rice Transfer all the pieces of rice cake onto a large baking sheet and cover them with a towel while you finish shaping and cutting. Nowadays, rice cakes are readily available in your Asian grocery store.

Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
  2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
  3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
  4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.

If you only used rice flour, the rice Transfer all the pieces of rice cake onto a large baking sheet and cover them with a towel while you finish shaping and cutting. Nowadays, rice cakes are readily available in your Asian grocery store. Find them next to the fresh noodles and dumpling wrappers. Vind stockafbeeldingen in HD voor Turtleshaped Rice Cake Peachshaped Birthday Bun en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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