Sausage meat Tagliatelle
Sausage meat Tagliatelle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage meat tagliatelle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage meat Tagliatelle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage meat Tagliatelle is something which I have loved my entire life. They are nice and they look wonderful.

Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don't need a pasta machine to make your own tagliatelle.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage meat Tagliatelle:
  1. Take 180 grams tagliatelle
  2. Get 1/2 onion, chopped
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Prepare 100 ml dry white wine
  5. Take 200 grams fresh sausage meat
  6. Get 200 ml passata
  7. Get 1/2 clove garlic
  8. Take ground black pepper
  9. Prepare rosemary

Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the.

Instructions to make Sausage meat Tagliatelle:
  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes
  3. Simmer with white wine until evaporated
  4. Add rosemary and black pepper
  5. Add passata and season to your taste, cook for 10 minutes on low heat
  6. Put tagliatelle in salted boiling water and cook for 3 minutes
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
  8. Serve sprinkling some grated parmesan over it

Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.

So that’s going to wrap this up with this exceptional food sausage meat tagliatelle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!