Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chilli chana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Chilli Chana is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Chilli Chana is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crispy chilli chana using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chilli Chana:
- Prepare 1 cup chikpea / chana soaked & boiled
- Get 1/4 tsp kashmiri red chilli powder
- Prepare 2 clove garlic finely chopped
- Prepare as required salt
- Get as needed oil for deep frying
- Make ready 1/4 cup corn flour
- Make ready 2 tsp oil
- Prepare 1 inch ginger finely chopped
- Make ready 2 green chilli chopped
- Prepare 4 tbsp spring onions chopped
- Prepare 1small capsicum
- Make ready 1small onion
- Take 1 tsp chilli sauce
- Get 2 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Take 1/4 tsp pepper crushed
- Prepare 2 tbsp soy sauce
- Make ready 1/4 tsp sugar
Instructions to make Crispy Chilli Chana:
- Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
- Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
- Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
- Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
- Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack
So that’s going to wrap it up for this exceptional food crispy chilli chana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
