Butter masala paneer
Butter masala paneer

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter masala paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butter masala paneer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter masala paneer is something that I have loved my entire life. They’re fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter masala paneer using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter masala paneer:
  1. Make ready Ingredients for paneer fry:-
  2. Make ready paneer
  3. Get curd
  4. Make ready Salt as per taste
  5. Make ready teasp red chilli Powder
  6. Take teasp garam masala
  7. Prepare teasp Coriander powder
  8. Make ready teasp turmeric powder
  9. Take tabsp oil
  10. Make ready Paneer grevy ingredients:-
  11. Prepare small tomato
  12. Make ready gingar
  13. Get green chilli
  14. Take tabsp butter
  15. Take Chopped tomato
  16. Take tomato paste
  17. Take fry masala paneer
  18. Take dry fruits paste(Cashew, almonds, makhana.)
  19. Prepare bay leaves
  20. Make ready Cloves
  21. Get Cardamom
  22. Make ready teasp red chilli powder
  23. Prepare Remaining curd paste of masala paneer
  24. Get Salt as per taste
  25. Take water
  26. Take teasp dry fenugreek leaves

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Butter masala paneer:
  1. First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
  2. Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
  3. To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
  4. Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
  5. Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
  6. Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
  7. Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
  8. Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
  9. Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures.

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