Southern Fried Chicken
Southern Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, southern fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southern Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Southern Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 300 ml whole milk
  2. Make ready 20 ml lemon juice
  3. Prepare 1 tsp salt
  4. Make ready 8 chicken thighs, skinned
  5. Make ready 150 g plain flour
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp white pepper
  8. Prepare 1/2 tsp smoked paprika
  9. Take 1/2 tsp English mustard powder
  10. Make ready Vegetable oil, for frying
  11. Take coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce
Instructions to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

So that’s going to wrap it up with this special food southern fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!