Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter masala paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.
Butter masala paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter masala paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter masala paneer using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter masala paneer:
- Prepare Ingredients for paneer fry:-
- Make ready 100 gm paneer
- Take 1 bowl curd
- Prepare Salt as per taste
- Get 1/2 teasp red chilli Powder
- Prepare 1/2 teasp garam masala
- Take 1 teasp Coriander powder
- Get 1/4 teasp turmeric powder
- Prepare 2 tabsp oil
- Get Paneer grevy ingredients:-
- Prepare 5 small tomato
- Make ready 1 piece gingar
- Make ready 1 green chilli
- Prepare 2 tabsp butter
- Take 1/2 bowl Chopped tomato
- Take 1 bowl tomato paste
- Make ready 1 bowl fry masala paneer
- Take 1/2 bowl dry fruits paste(Cashew, almonds, makhana.)
- Take 1 bay leaves
- Take 2 Cloves
- Prepare 1 Cardamom
- Take 1/2 teasp red chilli powder
- Prepare Remaining curd paste of masala paneer
- Make ready Salt as per taste
- Get 1/2 cup water
- Take 1 teasp dry fenugreek leaves
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.
Instructions to make Butter masala paneer:
- First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
- Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
- To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
- Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
- Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
- Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
- Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
- Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
- Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.šš
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures.
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