Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried chicken and jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.
Spicy fried chicken and jollof rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy fried chicken and jollof rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy fried chicken and jollof rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fried chicken and jollof rice:
- Make ready 2 large chicken thighs
- Prepare 1 teaspoon nutmeg powder
- Get cube Seasoning
- Make ready Salt
- Prepare Curry powder
- Prepare 2 garlic gloves
- Take Small cut ginger
- Prepare 1 small onion (sliced)
- Prepare Yellow pepper (blended)
- Get Vegetable oil (for frying)
When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot chicken and rice dish many of us know and. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on.
Steps to make Spicy fried chicken and jollof rice:
- Wash and clean chicken laps, then place in a pot and add all ingredients listed except the vegetable oil
- The add little water depending on the chicken hardness and cover to cook
- Let it cook until tender to taste with the chicken stock almost dried
- Then pick out chicken and place in a sieve to drain off stock
- Place a pan on the heat and add the vegetable oil and allow to heat up
- Then fry the chicken until golden brown
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is.
So that is going to wrap it up for this exceptional food spicy fried chicken and jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
