Mutter paneer masala
Mutter paneer masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutter paneer masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutter paneer masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutter paneer masala is something which I have loved my whole life. They are nice and they look wonderful.

Matar paneer made in restaurant style. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as Prepare this when ever I get bored of the paneer butter masala. This is sure a nice variation from the.

To get started with this particular recipe, we have to prepare a few components. You can cook mutter paneer masala using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutter paneer masala:
  1. Take 2 tbsp oil
  2. Make ready 2 onion sliced
  3. Take 3 cloves garlic
  4. Prepare 1 piece ginger
  5. Prepare 5-6 cashew
  6. Get 1 tsp magaj tari
  7. Make ready 4 tomato sliced
  8. Make ready Other ingredients
  9. Get 2 tbsp oil
  10. Prepare 2 bay leaf
  11. Take 2 big elachi
  12. Make ready 1 cinnamon stick
  13. Make ready 1 tsp cumin seeds
  14. Take 1/4 tsp haldi powder
  15. Take 1 tsp kashmiri red chilli powder
  16. Get 1 tsp coriander powder
  17. Prepare 1 tsp salt
  18. Take 1 cup water
  19. Take 100 g mutter
  20. Take 150 g paneer
  21. Take 1/4 tsp garam masala
  22. Prepare 1 tsp kasuri methi
  23. Take 2 tbsp cream
  24. Get 1 tsp coriander leaves

One of the favorite North Indian curries. This quick and delicious restaurant style curry made in an Instant Pot or Pressure Cooker. Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.

Steps to make Mutter paneer masala:
  1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well.
  2. Further add  cumin powder, coriander powder and salt. - - now add  water and stir well. - - add in peas and stir well. cover and cook for 10 minutes.
  3. Add in  peas and stir well. cover and cook for 10 minutes. - - add in  paneer and simmer for 10 minutes. - - now add coriander tsp garam masala and kasuri methi. - - finally, enjoy matar paneer
  4. Garnish with coriander leaves.

Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well. Instructions included for restaurant style mutter paneer masala. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the main ingredients and is a veg recipe commonly eaten with naan.

So that’s going to wrap it up with this special food mutter paneer masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!