Edikang Ikong soup
Edikang Ikong soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, edikang ikong soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Edikang Ikong soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Edikang Ikong soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have edikang ikong soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Edikang Ikong soup:
  1. Take Beef
  2. Make ready Pumpkin leaves (ugu)
  3. Make ready Waterleaf
  4. Get Palm oil
  5. Get Stockfish
  6. Get Dry fish (deboned)
  7. Get Ponmo
  8. Take Crayfish
  9. Make ready Fresh pepper
  10. Get cube Seasoning
  11. Take Onions (optional)
Steps to make Edikang Ikong soup:
  1. Wash vegetables properly to remove sand and grit. Slice thinly and set aside in a colander separately for water to drip.
  2. Wash meat, ponmo, dry fish and stock fish. Dice the ponmo to desired size. In a pot combine all with salt and seasoning cube, onions and little water. Allow to cook till tender
  3. Add pepper and ground crayfish to the boiling stock and correct seasoning if needed. Cover pot and allow stock to boil till almost dry. Quarter cup left.
  4. Add waterleaf to the remainder of stock and meats. Add Palm oil to the waterleaf. DO NOT stir! Cover pot and allow the waterleaf steam until it has reduced in size. 5-10mins
  5. Add in the pumpkin leaves (ugu) and then stir everything in pot. You may add sliced onions as a last step. Cover pot and leave for 30 secs.
  6. Your waterless and tasty edikang ikong soup is ready.

So that’s going to wrap this up for this special food edikang ikong soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!