Sun Dried Tomato Pesto (Food Processor Version)
Sun Dried Tomato Pesto (Food Processor Version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sun dried tomato pesto (food processor version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Pesto (Food Processor Version) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make Homemade Sun-Dried Tomato Pesto. Put sun-dried tomatoes, walnuts, parsley, garlic, salt, olive oil, and lemon juice in a food processor. Blend the ingredients together until it forms a thick paste. Add it to your pasta, bread, or salad and enjoy!

To get started with this recipe, we must first prepare a few components. You can have sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Get 2 cup Basil
  2. Get 3 clove Garlic
  3. Take 1/3 cup Pine Nuts
  4. Make ready 1/3 cup Parmesan Cheese
  5. Take 1/4 cup Extra Virgin Olive Oil
  6. Make ready 10 each Sun Dried Tomatoes

Turn machine on and slowly drizzle in oil and continue processing until it becomes a smooth paste. Taste and adjust seasoning, if needed. In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. In a medium skillet add the pesto over medium heat to warm.

Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Toast pine nuts in a skillet over medium low heat
  2. Pulse garlic cloves several times to chop thoroughly
  3. Add basil to the bowl and pulse 8-10 times
  4. Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
  5. Run for 15-30 seconds, scraping down the sides as needed

In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. In a medium skillet add the pesto over medium heat to warm. Cook the pasta in the microwave according to package directions. Carefully open the package and add to the pesto and toss until coated. Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste.

So that is going to wrap it up with this special food sun dried tomato pesto (food processor version) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!