Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Share and Enjoy Famously Delicious Cinnabon® Cinnamon Rolls. Make Lasting Memories with Cinnabon® Treats from Harry & David. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Roll Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Get 3 cups all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Make ready 1/4 teaspoon salt
  5. Prepare 4 teaspoons baking powder
  6. Prepare 1/4 teaspoon pumpkin spice blend
  7. Make ready 1 1/2 cups whole milk
  8. Get 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Take 1 1/2 teaspoons vanilla extract
  11. Prepare For Cinnamon Swirl
  12. Prepare 8 ounces butter salted1 (2 sticks), at room temperature
  13. Take 1 cup light brown sugar, paked
  14. Get 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Take For Glaze
  17. Prepare 2 cups confectioner's sugar
  18. Prepare 5 tablespoons whole milk
  19. Make ready 1 teaspoon vanilla exract
  20. Take 1 /4 cup raisins, optional

Cinnamon Roll Cake Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

Swirled with buttery brown sugar cinnamon and topped with a glaze. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! In a large bowl, mix all the ingredients together except for the butter.

So that is going to wrap it up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!