Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi dessert / mango dango. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gnocchi Dessert / Mango Dango is something that I have loved my whole life.
Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Zobacz wybrane przez nas produkty dla hasła „mango dessert": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Mango Shiratama-dango - Shiratama flour, mango puree, mango, tapioka, coconut milk.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Take About 150 g of glutinous rice flour or sweet rice flour
- Prepare 2 Tbs Black sesame
- Make ready 1 Tbs Icing sugar
- Prepare to taste Maple sirup
The dessert is also found in Singapore, Malaysia, Thailand. Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love.
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
From syllabubs to crumble, there's a dessert for every taste. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. There is actually an oversupply of mangoes going on at the moment. And this Mango Pandan is my very recent favorite dessert. They serve it in a restaurant where Armin and I frequent, Kuya J.
So that is going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
