Crispy dry chilli baby corn
Crispy dry chilli baby corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy dry chilli baby corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.

Crispy dry chilli baby corn is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy dry chilli baby corn is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy dry chilli baby corn:
  1. Get 800 gms baby corn
  2. Prepare 3 tablespoons corn flour
  3. Get 2 tablespoons ginger garlic paste
  4. Get 3 tablespoons black pepper powder
  5. Prepare 8 tablespoons all purpose flour
  6. Make ready 3 medium sized onions roughly chopped
  7. Take 10-12 cloves garlic finely chopped
  8. Take 10 grams Ginger finely chopped
  9. Take 1 teaspoon red chilli powder
  10. Take 1 tablespoon soya sauce
  11. Prepare 3 tablespoons tomato ketchup
  12. Get 2 tablespoons chilli sauce
  13. Get 1 tablespoon vinegar
  14. Make ready 1 capsicum roughly chopped
  15. Get Some fresh finely chopped coriander leaves for garnish
  16. Take as required Refined oil to cook

Serve garnishes with chopped spring onion. Simple Baby Corn Recipes: If guests are coming to your home and you want to serve them something new, then you can try the recipe of Crispy Chilli Baby Corn. If this is said about this recipe, it will not be wrong that it is the best starter snack to serve the guest in minimum time. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter.

Instructions to make Crispy dry chilli baby corn:
  1. First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
  2. Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
  3. Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
  4. Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
  5. Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
  6. Then add the fried baby corns cook it for another 2 to 3 minutes add some water
  7. Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.

If this is said about this recipe, it will not be wrong that it is the best starter snack to serve the guest in minimum time. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. Find the complete instructions on Bawarchi. This dish is loved by everyone equally for its tangy crispy feel. The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

So that is going to wrap it up for this special food crispy dry chilli baby corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!