Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried haddock with asparagus and potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
pan fried haddock with asparagus and potato is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. pan fried haddock with asparagus and potato is something that I’ve loved my whole life.
See recipes for pan fried haddock with asparagus and potato too. When the butter has melted and the garlic is starts browning add the asparagus and rotate in the oil. Turn the heat down and put the lid on. To the pan, add the asparagus and onion slices.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Make ready 2 medium haddock
- Get 1 dozen asparagus
- Make ready 5 medium potatoes
- Take 2 tbsp butter
- Make ready 1 bunch rosemary
- Get 2 clove garlic
- Get 3 tbsp flour
- Get 1 1/2 tsp hot paprika
- Get 1 1/2 tsp all purpose seasoning
Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish. If your potatoes are larger, but you still want to cook this pan roasted asparagus dish, cook the potatoes longer (until tender) and cut them into thick slices before pan frying them. Scrub the potatoes well, give them to a pan, cover with plenty of water, add about ½ tablespoon salt. Mix in the asparagus, remaining olive oil, and remaining salt.
Steps to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
Scrub the potatoes well, give them to a pan, cover with plenty of water, add about ½ tablespoon salt. Mix in the asparagus, remaining olive oil, and remaining salt. Pour dressing over the warm potatoes. Mix the breadcrumbs and parmesan on a plate and the beaten egg on another plate. Cut any thick fillets in half horizontally and dust them in flour, followed by the egg and then the breadcrumbs.
So that is going to wrap it up for this special food pan fried haddock with asparagus and potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
