Pasta with Italian sausage, fennel and cream
Pasta with Italian sausage, fennel and cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Italian Sausage Pasta - pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. Reserve some of the pasta cooking water, then drain the pasta and set aside.

Pasta with Italian sausage, fennel and cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta with Italian sausage, fennel and cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:
  1. Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
  2. Prepare 16 oz dry pasta (ideally penne, but I only had linguine)
  3. Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
  4. Prepare 1 large shallot, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Get Juice of 1/2 lemon
  7. Take 1 tbsp butter
  8. Take 1/2 cup heavy cream

Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl. Cook until the onions and fennel are golden and caramelized. Italian sausage pasta is one of the best family-friendly, meal-in-one-bowl dinners you can make. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste.

Steps to make Pasta with Italian sausage, fennel and cream:
  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

Italian sausage pasta is one of the best family-friendly, meal-in-one-bowl dinners you can make. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. I don't know if they would serve it on penne there, but I think it works quite well.

So that’s going to wrap it up for this exceptional food pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!