Bottle gourd dumplings (Dudhina muthia
Bottle gourd dumplings (Dudhina muthia

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Dudhi na Muthiya or Muthia, a traditional Gujarati dish which is savory, healthy, very flavorful tea time snack. Its very quick to prepare and healthy.

Bottle gourd dumplings (Dudhina muthia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bottle gourd dumplings (Dudhina muthia is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
  1. Make ready 1 cup semolina
  2. Prepare 1/2 cup oats
  3. Make ready 1/2 cup gram flour
  4. Make ready 1/2 cup coarse wheat flour
  5. Make ready 1 cup millet flour
  6. Make ready 1 cup pureed bottle gourd
  7. Prepare 1/2 cup onion puréed
  8. Make ready 1 teaspoon garam masala
  9. Make ready 1 teaspoon sesame seeds
  10. Prepare 1/2 teaspoon turmeric powder
  11. Get 1 teaspoon green chilli paste
  12. Make ready 1 teaspoon ginger paste
  13. Make ready 1/4 teaspoon baking soda
  14. Get 1 teaspoon lemon juice
  15. Prepare 2 tablespoon yogurt
  16. Get 1/2 cup fenugreek leaves
  17. Make ready 1/4 cup coriander leaves
  18. Make ready 1 tablespoon oil
  19. Prepare 1 tablespoon sugar
  20. Take 1/2 teaspoon eno (optional)
  21. Prepare to taste Salt

Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures.

Instructions to make Bottle gourd dumplings (Dudhina muthia:
  1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
  2. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
  3. Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.

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