Crispy chilli babycorn
Crispy chilli babycorn

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy chilli babycorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy chilli babycorn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy chilli babycorn is something which I have loved my whole life.

One of the most loved Indo-Chinese Starter. Indo Chinese Restaurant Style Baby Corn Manchurian Recipe. #babycornchilli #chillibabycorn #restaurantstylebabycornchilli #TheTastyBitesRecipes #TheTastyBites Chilli baby corn is one of the popular baby corn snacks. Indo Chinese Restaurant Style Baby Corn Manchurian Recipe. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy chilli babycorn using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli babycorn:
  1. Get 250 gm babycorn
  2. Prepare 1/4 cup all-purpose flour(maida)
  3. Prepare 1/4 cup cornflour
  4. Make ready As per taste Salt
  5. Take 2 tsp ginger garlic paste
  6. Take 3 tbsp oil
  7. Make ready 2 tbsp chopped ginger garlic
  8. Prepare 2 green chillies
  9. Make ready 2 medium sized onions cut into big pieces and separated
  10. Make ready 1 medium sized capsicum cut into big pieces
  11. Get 1 tsp red chilli powder
  12. Get 1 tsp black pepper powder
  13. Make ready 1 tbsp tomato ketchup
  14. Get 2 tbsp red chilli sauce
  15. Make ready 1 tsp vinegar or lemon juice
  16. Make ready 1 tbsp soya sauce
  17. Take 1/4 cup water
  18. Get 1/2 tsp Red colour food
  19. Prepare 1 tbsp cornflour+2 tbsp water
  20. Get 1 tbsp honey or sugar

Since we have used less oil, you don't need to drain the babycorn on kitchen napkins. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy Ingredients for Crispy Chilli Baby Corn Recipe.

Instructions to make Crispy chilli babycorn:
  1. Take the baby corn and cut them at the center vertically then horizontally to get 4 parts.
  2. Boil some water adequate enough to submerge all baby corns. Add salt to it. Then add all baby corn pieces. Boil it for 5-7 mins on medium flame.
  3. Strain the water and take out the corns in a bowl. Let them cool down. Add maida, cornflour, salt as per taste, ginger garlic paste. Give everything a good mix. Add water to make the flour stick to the baby corns.
  4. Heat cooking oil in a pan. Add baby corns to it and fry till slightly golden. Keep the flame medium to high. Take them out on a paper towel. Let them rest for 5 mins.
  5. Fry them again in the same hot oil. Double frying makes it more crispy. Fry till it turns nice golden in colour. Remove it on a plate and let it cool. As it cools it turns nice and crispy.
  6. For the sauce take a kadai or a pan and add oil to it. As oil heats add chopped ginger and garlic. Saute for few seconds till raw smell is gone. Add green chillies and onions. Saute for a minute. Then add capsicum. Add red chilli powder, black pepper powder, tomato ketchup, red chilli sauce, vinegar/lemon juice and soya sauce. Saute for a minute. Keep the flame high. Add 1/4th cup water. Bring to a boil.
  7. When it comes to a boil add red food colour. Then add mix of cornflour and water (1 tbsp cornflour mixed with 2 tbsp water). At this point you can add a little more water if needed.
  8. Add very little salt as sauces already contains some amount of salt in it. Add honey or sugar. Give everything a good mix. Finally add the fried crispy baby corns.
  9. Lower the flame and toss the baby corns until each and every baby corn is coated with sauce well. Baby corn is ready to serve. Enjoy!

Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy Ingredients for Crispy Chilli Baby Corn Recipe. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty Chilli Baby Corn Recipe. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful.

So that’s going to wrap this up with this exceptional food crispy chilli babycorn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!