Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacalaitos ( cod fish fritters ). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and. In a bowl make a batter by whisking together the flour, baking powder, adobo and water. When smooth, mix in garlic, cilantro and shredded fish.
Bacalaitos ( cod fish fritters ) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacalaitos ( cod fish fritters ) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Take 1 packages boneless cod fish
- Make ready 3 cup all purpose flour
- Make ready 1 adobo (goya)
- Take 1 envelope sazon (goya)
- Make ready 1 tbsp sofrito (use my sofrito recipe)
- Get 1 black pepper
- Prepare 1 tbsp baking powder
- Get 1 corn oil
They're flavorful and convenient to make. Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty.
Instructions to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty. Seasoned with fresh herbs and spices. In a bowl, combine flour, salt and baking powder. Make a little well in the center.
So that is going to wrap it up with this special food bacalaitos ( cod fish fritters ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
