Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onde-onde. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut flaked dessert! Onde-onde (Ondeh-ondeh) Guest Writer: Sea Salt with Food. Fancy a HOT POT at Onde? Simmering meat, vegetables, and noodles in your choice of Premium Chicken Broth, Thai Sytle Chili Garlic, Tom Yam or Asam.
Onde-onde is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Onde-onde is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have onde-onde using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onde-onde:
- Get 300 g glutinous rice flour
- Get Palm sugar (chopped into small dices, 3"diameter, 2"high)
- Get Shredded coconut
- Prepare 1 cup water
- Prepare 1 medium pot of water to be boiled
- Get Food coloring
Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia. Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. These balls of Ondeh-Ondeh are so fun to eat.
Instructions to make Onde-onde:
- Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
- Roll the dough into small balls (about 1 tbsp each)
- Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
- Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.
Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth.
So that’s going to wrap it up for this special food onde-onde recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
