Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The potatoes and sausage turned out really good but the sauerkraut tasted awful. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pasta Smoked Sausage and Sauerkraut is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Make ready Pasta—————-
- Get 1 tablespoon extra Virgin olive oil
- Get 1/2 pound noodles
- Get 1 quart water to boil pasta
- Get Panfry————————-
- Get 1 pound smoked sausage
- Make ready 1 stick butter
- Get 1 medium onion diced
- Prepare 28 ounces sauerkraut
- Make ready 1/4 cup chopped parsley
- Make ready To taste salt and ground black pepper
- Take 1/2 stick butter
This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper.
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. All Reviews for Sausage, Apple and Sauerkraut Skillet Supper.
So that is going to wrap this up with this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
