Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cashew corn paneer chaman. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew Corn Paneer Chaman is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cashew Corn Paneer Chaman is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew corn paneer chaman using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Corn Paneer Chaman:
- Make ready tomato puree
- Prepare bowl onion paste
- Take bowl cashew paste
- Make ready paneer
- Prepare Some roasted cashews
- Make ready boiled corn
- Take cream
- Prepare green chilli
- Prepare grated ginger
- Prepare Cumin seeds
- Get Dhaniya powder
- Take Garam masala
- Prepare Turmuric powder
- Make ready Deghi mirch powder
- Take Salt as taste
- Take spoon kasthuri methi
- Prepare Chopped coriander
- Prepare Oil
Steps to make Cashew Corn Paneer Chaman:
- Take a deep pan….pour 2 spoon oil
- Add cumin seeds,green chilli, ginger and onion paste..saute for 2 mintues
- Add tomato puree..saute for 2 mintues
- Add cashew paste…saute for more 2 mintues and mix well
- Add all the spices and add paneer,corn and cashews and mix well
- Add required water….just simmer on slow flame
- After that add cream and mix just off the gas
- Garnish with chopped coriander and it's ready to serve
So that’s going to wrap it up for this special food cashew corn paneer chaman recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
