AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Take 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Take 100 cc coconut
  3. Take 1/4 teaspoon baking soda (optional)
  4. Take 5 clove garlic, bruised
  5. Take 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Prepare 2 lemon grass, bruised
  8. Take Salt and brown sugar
  9. Take Stock (optional)
  10. Prepare Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng kalasan is usually served with vegetables such as cucumbers, basil leaves, and sliced cabbage. For one serving of fried chicken contains one fried chicken without claws and viscera. Ayam goreng kalasan is very suitable to be served while warm with warm rice too.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

For one serving of fried chicken contains one fried chicken without claws and viscera. Ayam goreng kalasan is very suitable to be served while warm with warm rice too. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f. Lihat juga resep Ayam Goreng Kalasan Khas Sleman - DIY enak lainnya.

So that is going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!