Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken mushrooms tofu and fish balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken Mushrooms Tofu and Fish Balls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Chicken Mushrooms Tofu and Fish Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried chicken mushrooms tofu and fish balls using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Take 1 handfull of shredded oyster mushrooms
- Make ready 4 fish balls, cut into a few parts
- Make ready 2 yellow firm tofus, cut into cubes
- Make ready 1 chicken thigh, cut
- Take 3 garlics, smashed and chopped
- Take Oil for frying
- Make ready Some salt
- Prepare Pepper
- Get Chicken powder
- Make ready as needed Water
Steps to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Heat the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Then add in the chicken and fish balls. Stir until cooked.
- Then add the water. Let them simmer a bit.
- Then add the tofu and mushrooms. Stir together with everything.
- Add the seasonings. Mix together and taste test.
- Turn off the heat if everything is good.
- Serve.
So that is going to wrap it up for this exceptional food stir fried chicken mushrooms tofu and fish balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
