Mitarashi Dango
Mitarashi Dango

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mitarashi dango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mitarashi Dango is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mitarashi Dango is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mitarashi dango using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango:
  1. Make ready 6 tbsp glutinous rice flour
  2. Make ready 2 tbsp rice flour
  3. Make ready 100 ml water
  4. Prepare Food coloring of your choice
  5. Get Water for boiling
  6. Make ready For sauce:
  7. Get 3 tbsp sugar
  8. Get 1 tbsp shoyu
  9. Get 100 ml water
  10. Prepare 1 tbsp katakuriko dissolved in 1-2 tbsp of water
Instructions to make Mitarashi Dango:
  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water.
  2. I divided the dough and colored one part red.
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water.
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are.
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens.
  6. Pour over the dango, and serve!

So that is going to wrap it up with this special food mitarashi dango recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!