Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Prepare 200 grams glutinous rice flour
- Prepare 60 grams raw pine nuts
- Take 150 grams water
- Prepare 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap this up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
