Carribean Fish Fritters
Carribean Fish Fritters

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carribean fish fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail. Salt Cod Fritters I was not familiar with salted codfish so a little research was in order. Seems that it is prevalent in the Caribbean as well as Scandinavian countries, around the Mediterranean and Canada, which is where my fish was from. It just makes sense that preserving fish by a drying method, like using salt, was a natural.

Carribean Fish Fritters is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carribean Fish Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Take 3 cup all purpose flour
  3. Get 1 medium Scotch bonnet pepper or ground black pepper
  4. Prepare 3 each Onions
  5. Prepare 3 large Tomatoes
  6. Take 3 tsp Baking powder
  7. Make ready 2 lb Salted cod fish
  8. Make ready 1 1/2 cup Water
  9. Make ready 1 cup Vegetable oil

Fast and easy to make, great for any occasion with family and friends. Serve at a casual party,picnic or as an appetizers at a fancy gathering. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme.

Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme. They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia. Andrew Zimmern's Kitchen Adventures In little roadside stands all over the Caribbean islands, the local food slingers turn out all kinds of salted fish fritters.

So that is going to wrap this up with this exceptional food carribean fish fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!