Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker. A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. I love corn chowder, have a pot on now!
Smoked Sausage Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Sausage Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Chowder:
- Take 1 packages Smoked sausage or similar sausage
- Make ready 1 medium onion, chopped
- Make ready 3/4 cup celery, chopped
- Take 7 large potatoes, peeled, washed & cubed.
- Make ready 2 carrots, cleaned & sliced into bite size pieces
- Take 1 1/2 cup milk
- Get 1 cup chicken broth or stock
- Get 1 stick butter or margarine
- Make ready garlic powder
- Make ready italian seasonings
- Get salt & pepper
- Prepare instant potatoe flakes for thickening
This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild.
Steps to make Smoked Sausage Chowder:
- Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
- Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
- Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
- When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
- Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
- Simmer until carrots are desired tenderness & serve!
Perfect for the cold winter months. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild. I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta. Elevate your everyday soup & salad with Hillshire Farm® Smoked Sausage.
So that’s going to wrap it up with this special food smoked sausage chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
