Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Take 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Take 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Take 75 g Koshi-aｎ (Red beam jam)
  5. Take ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this special food niji: rainbow - jouyo manju (wagashi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!