Olya Kajuchi usal (Tender cashews curry)
Olya Kajuchi usal (Tender cashews curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olya kajuchi usal (tender cashews curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olya Kajuchi usal (Tender cashews curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Olya Kajuchi usal (Tender cashews curry) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook olya kajuchi usal (tender cashews curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olya Kajuchi usal (Tender cashews curry):
  1. Get fresh tender cashews
  2. Get medium size onions finely chopped
  3. Prepare tomato finely chopped
  4. Get fresh grated coconut
  5. Make ready garlic cloves
  6. Get Small piece of ginger
  7. Make ready green chilli
  8. Make ready coriander leaves
  9. Prepare oil
  10. Prepare malwani masala
  11. Make ready Kashmiri red chilli powder
  12. Take turmeric powder
  13. Get kokam pieces
  14. Get Small piece of jaggery
  15. Make ready Salt as per taste
  16. Get Water as per required
Steps to make Olya Kajuchi usal (Tender cashews curry):
  1. Firstly tender cashews soak in hot water for 1 hr.
  2. Remove the skin of the cashews and wash them throghly rubing with your hands under running water.
  3. Grind garlic cloves, ginger, grated coconut, green chilli & coriander leaves together to a smooth paste.
  4. Heat 2 tbsp of oil in a pan, add chopped onion & saute until turns trasculent.
  5. Add ground paste & saute until you will get aroma, then add chopped tomatoes, turmeric powder, red chilli powder, malwani masala & saute for few second.
  6. Add cashews and sauté well till it coats the cashews.
  7. Add water to get it's consistency, and cover the pan with lid & simmer until the cashwes turn soft but not mushy.
  8. Remove the lid add salt, kokam, jaggery & mix well. Now cashew curry is ready to eat.
  9. Enjoy hot cashew curry with chapati or bhakri

So that’s going to wrap this up with this special food olya kajuchi usal (tender cashews curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!