Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chilli baby corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the most loved Indo-Chinese Starter. Click the below link for the detailed recipe and variations. #babycornchilli #chillibabycorn #restaurantstylebabycornchilli #TheTastyBitesRecipes #TheTastyBites Chilli baby corn is one of the popular baby corn snacks. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. Find the complete instructions on Bawarchi.
Crispy Chilli Baby Corn is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Chilli Baby Corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chilli baby corn using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chilli Baby Corn:
- Make ready 1 tin baby corn
- Make ready 1 cup maida
- Take 20 pcs Red Chilli
- Get 1 piece Ginger
- Get 1 Garlic
- Get 2 tbsp Chilli Sauce
- Get 2 serving spoon tomato ketchup
- Prepare 1 tsp Vinegar
- Prepare 2 tsp Soyasauce
- Prepare 1 tsp white til
- Prepare to taste Salt
- Get 100 gms Spring Onion
If you want to retain the crispiness of baby corn for a long. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy and tasty for them.
Instructions to make Crispy Chilli Baby Corn:
- Wash the baby corn properly after taking it out from the tin. Boil it for 5 mins in clean water.
- Squeeze the baby corn properly to complete dry. Make sure each piece is squeezed properly.
- Sprinkle maida over the baby corn quantitatively and keep aside.
- Paste: Make a paste of Garlic, Chilli and Ginger by grinding.
- Add the chilli garlic paste to the baby corn (in which maida was sprinkled). Mix it properly making sure that each piece of baby corn is properly coated with the paste and maida. Keep it aside in the fridge for 4-5 hours.
- Take the baby corn and deep fry till golden brown.
- Take a bowl and pour all the sauces: Soya sauce, tomato ketchup, Chilli sauce and vinegar. To that add one tbsp of cornflour. Keep it aside.
- Take a pan and pour 1 tbsp olive oil. Add 1 tsp salt. Put finely chopped spring onions and saute till brown. Add the fried baby corn and add the sauce mixture to it. Mix quickly.
- Garnish with til and coriander leaves. Serve hot.
Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried.
So that is going to wrap it up for this exceptional food crispy chilli baby corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
