Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I have loved my entire life.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. For more detail about how to make this recipe, visit the recipe carb below.
To get started with this particular recipe, we must first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready Olive oil cooking spray
- Take 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Take 1 large leek
- Take 3 cloves garlic
- Take 4 cups baby kale
- Prepare 1/3 cup chicken broth
- Get 1/4 cup chopped walnuts
- Make ready 3 tsp parmesan cheese, freshly grated
- Prepare 3 tbs panko breadcrumbs
- Get Red pepper flakes, optional
I have never cooked with acorn squash or kale. I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but. Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each one is filled with healthy lean protein, vegetables & fruit.
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each one is filled with healthy lean protein, vegetables & fruit. Season the meat with ½ teaspoon salt and ½. Ingredients for Turkey Stuffed Acorn Squash. Meat: You can use ground turkey (like I did) Serve: Serve hot with an autumn inspired salad like this brussels sprouts salad or kale and quinoa Nothing screams fall like Stuffed Acorn Squash with ground turkey, spinach and the perfect blend of spices.
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