Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fish biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani:
- Take Marinate
- Get 1 tablespoon ginger grated
- Make ready 1 tablespoon garlic pressed
- Prepare 1 tablespoon kashmiri red chilli powder
- Get 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Get 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Prepare 10-12 mint leaves roughly chopped
- Prepare 2 tablespoons cilantro chopped
- Take 2 tablespoons lemon juice
- Get 1/4 cup plain yoghurt
- Take Other
- Prepare Salmon cut into 1 inch steaks
- Prepare 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Prepare 1/4 cup ghee divided
- Take 1.5 teaspoon salt
- Prepare 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
So that is going to wrap it up with this special food fish biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
