Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy black eyed peas with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is known as Southern Caviar and is eaten on New Year's Day.

Easy Black Eyed Peas with Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Black Eyed Peas with Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Get 200 grams Pork belly or bacon
  2. Get 1 medium Onion, minced
  3. Take 1 Celery, minced
  4. Prepare 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Make ready 2 clove Garlic, minced
  6. Get 200 grams Black eyed peas
  7. Get 500 ml Chicken stock
  8. Make ready 1 Bay leaf
  9. Prepare 1/2 tsp Dried thyme, or Italian Seasonin
  10. Take 2 Green onions
  11. Get 1 dash each Salt, pepper, and cayenne pepper
  12. Take 1 as much (to taste) Plain cooked rice

How to Make Jamaican Rice and Peas in the. Black Eyed Peas Curry cooked in a smooth onion, tomatoes and coconut based sauce with earthy flavors from turmeric, cumin and coriander. Spiced with red chili powder and aromatic garam masala, this tasty curry served with rice or warm roti this meal is on repeat in my home. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil.

Instructions to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

Spiced with red chili powder and aromatic garam masala, this tasty curry served with rice or warm roti this meal is on repeat in my home. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Stir in hot pepper sauce. and is super easy to make. According to the South Carolina Department of Parks, Recreation, and Tourism, "Tradition says that eating Hoppin' John, collard greens, and cornbread on New Year's Day will bring a year filled with good luck. Made of black-eyed peas and rice, seasoned with ham hocks, onions, green peppers, and spices, the origin of the name is unknown, but it's thought to be a.

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