Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Cheese Ravioli With Lemon Basil Butter Sauce, Ravioli In Vodka Double Mushroom Ravioli In Parmesan SauceA LA INGA. grated Parmesan cheese, salt, chicken broth, flour, butter, chopped fresh parsley. My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get 1/2 lb Italian sausage, mild or hot, ground
- Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Prepare 1 tbsp olive oil
- Get 4 large cloves of garlic, crushed and minced
- Prepare Good pinch of crushed red pepper
- Take 1/2 cup white wine
- Take 1 tbsp minced onion
- Prepare 1 tsp Italian seasoning
- Prepare 1 tbsp chopped parsley
- Make ready 2 cups water
- Take 2 bullion cubes, I used chicken
- Take 1 tbsp cornstarch
- Prepare Splash vinegar, I used rice vinegar
- Get Parmesan cheese
If you are looking for an even easier recipe, check out my basic pasta cream sauce. The pasta had the perfect texture and was so delicious in the baked parmesan cheese and wine sauce. The chicken sausage is unbelievably delicious. We called and asked which brand they use and they said it's Premio Foods Mild Italian Chicken Sausage.
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
The chicken sausage is unbelievably delicious. We called and asked which brand they use and they said it's Premio Foods Mild Italian Chicken Sausage. We also love their Ravioli Lasagna. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce. In a heavy frying pan heat the olive oil and saute the onion with the sausage meat until the onion is tender and the sausage meat lightly browned, then add the garlic, and season with salt and pepper.
So that is going to wrap this up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
