Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, country fried corn with fresh garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Country Fried Corn with Fresh Garlic My grandmother used to make from the fresh corn in her garden. HOW TO MAKE FRIED CORN Place your corn in the skillet and add the butter on top. Usually, it is the other way around but when cooking sweet corn, having the butter melt over the top is the way to go. Once the butter has almost all melted, add the minced garlic and cook, stirring for another two minutes.
Country Fried Corn with Fresh Garlic is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Country Fried Corn with Fresh Garlic is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Country Fried Corn with Fresh Garlic:
- Get 10 ears fresh corn on cob
- Get 4 Tbsp butter
- Prepare 4 cloves garlic
- Get 1/4 cup parsley chopped or 2 Tbsp dried
- Prepare 1 tsp cracked black pepper
- Prepare 1 1/2 tsp kosher salt
Melt butter in the skillet with the bacon grease, saute the onion until soft, and then add the corn kernels, corn milk and water. Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Southern Fried Corn - classic Southern corn dish fried in bacon drippings with garlic, onions, paprika and creole seasoning and top with bacon bits for an extremely heavenly easy side dish!
Instructions to make Country Fried Corn with Fresh Garlic:
- Shuck and clean ears of corn.
- Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
- Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
- If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
- Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
- Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
- If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy
Watch the corn as it starts to brown lightly. Southern Fried Corn - classic Southern corn dish fried in bacon drippings with garlic, onions, paprika and creole seasoning and top with bacon bits for an extremely heavenly easy side dish! You know what else do I love about summer? Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion.
So that’s going to wrap this up for this exceptional food country fried corn with fresh garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
