Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic-herb pork chop with white wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic-Herb Pork Chop with White Wine Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic-Herb Pork Chop with White Wine Sauce is something that I’ve loved my entire life.
Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
To begin with this recipe, we must prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
- Take 1 pork chop; bone-in or boneless
- Take 1/2 tsp chopped thyme
- Get 1/4 tsp ground sage
- Prepare 1/2 t dried basil
- Take 1/2 t garlic powder
- Take 1/2 t onion powder
- Prepare 2 tbsp olive oil
- Prepare as needed salt and pepper
Baked pork chops really taste great when paired with a nice white wine sauce. Pork Chop With Creamy Mustard & Gherkins Sauce Years and years ago, when my girls were still Pan sauces really are what life is all about. This pork chop dish is different and divine.
Steps to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- Serve with my "White Wine Veloute", located in my recipes
- Garnish with fresh herbs. (Oregano and Basil pictured)
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
Years and years ago, when my girls were still Pan sauces really are what life is all about. This pork chop dish is different and divine. Whole garlic cloves burst onto the scene and make for a. · Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. These Pork Chops with Dijon-White Wine Sauce look absolutely amazing, and I'm definitely going to be making them for myself this week!
So that’s going to wrap this up for this special food garlic-herb pork chop with white wine sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
