Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti balls and meat sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Balls and Meat sauce is something which I have loved my whole life.
Hand-crafted from Small Batches, Shipped Directly to You. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Put the beef and sausage meat in a large bowl, along with the rest of the meatball ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Take 500 g spaghetti (uncooked)
- Get 4 eggs
- Get 1 1/4 cup flour
- Take 1 1/2 cup mozzarella cheese
- Get 1 1/2 Monterey jack cheese
- Take 1 cup parmesan cheese
- Make ready 1 cup sour cream
- Prepare 2 Tbsp parsley flakes
The outsides of the spaghetti balls are crisp while the insides are soft, cheesy and fluffy. When mixed with the meat sauce - it's a match made in heaven! Grab your leftover pasta, (or go make some) and turn your Spaghetti Night upside down! For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
Grab your leftover pasta, (or go make some) and turn your Spaghetti Night upside down! For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper.
So that’s going to wrap this up for this special food spaghetti balls and meat sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
