Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Here's how to make your own hash brown casserole that's just as delicious, practically as easy, and a fraction of the cost. What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese.

To begin with this recipe, we must first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Prepare 1 bag frozen square hashbrowns, thawed
  2. Prepare 1 can of cream of chicken soup
  3. Take 1/2 cup sour cream
  4. Make ready 2 tbsp mayo
  5. Get 1/2 tbsp paprika
  6. Make ready 1 juice of 1/2 lemon
  7. Take 1 salt and pepper to taste
  8. Prepare 1 stick butter
  9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Make ready 1 8oz bag of shredded sharp chedder cheese
  11. Take 1 large onion, sliced super, super thin

The hash brown bake is an excellent dish to serve with a big family breakfast as well. This is the amazing hash brown casserole that ended up happening in my kitchen! Everyone-and I do mean EVERYONE -absolutely loved this vegan potato casserole. I was actually shocked at the accolades that were coming my way over this new whole food plant-based (WFPB) breakfast recipe.

Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

Everyone-and I do mean EVERYONE -absolutely loved this vegan potato casserole. I was actually shocked at the accolades that were coming my way over this new whole food plant-based (WFPB) breakfast recipe. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven! You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition!

So that is going to wrap it up for this exceptional food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!