Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli tofu cashew curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Tofu Cashew Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Get Broccoli (florets separated)
  2. Prepare Cashews (soaked in water for 20 minutes)
  3. Take Tofu
  4. Take Roughly chopped onion
  5. Prepare Roughly chopped tomato
  6. Take Roughly chopped garlic
  7. Get Roughly chopped ginger
  8. Make ready Finely chopped green chilli
  9. Take Olive oil
  10. Make ready Red chilli powder
  11. Prepare Coriander powder
  12. Make ready Cumin seeds
  13. Make ready Finely chopped coriander
  14. Take Salt
  15. Take Whole Garam Masalas:
  16. Take Cinnamon stick
  17. Make ready Clove
  18. Prepare Black cardamom
  19. Prepare Black pepper
Instructions to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that is going to wrap it up with this exceptional food broccoli tofu cashew curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!