Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, triffle custard punches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Triffle custard punches is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Triffle custard punches is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have triffle custard punches using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Triffle custard punches:
- Get 1 litre milk
- Make ready 5 tsp custard
- Get 5 tsp Mango pulp
- Prepare Fresh fruits like apple, banana, kiwi, chickoo and strawberry
- Prepare 2 teaspoon chocolate Hershey syrup
- Make ready Sugar
- Prepare Jelly, chocolate sewain,wafers, silver balls for garnishing
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Steps to make Triffle custard punches:
- Boil the milk. Add custard powder dissolved in small quantity of chilled milk into this boiled milk by stirring it slowly and continuously. Add 8-9 tsp of sugar and when it thickens turn off the flame and keep it aside to cool down
- When it cools then add cut fruits in it and keep in fridge to get chilled.
- Then pour this custard in 3 glasses. In 1 glass add custard and garnish it with wafers and apple
- In another glass add mango pulp, fresh strawberry pieces and then pour fruit custard and garnish with silver balls and jelly.
- In third glass similarly add custard and top it over with Hershey syrup with chocolate chips and chocolate sewain
- Enjoy it chilled.
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So that’s going to wrap it up for this special food triffle custard punches recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
