Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, romanian cheese doughnuts – papanasi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete. If you'll ask any Romanian about what traditional desserts you should try, most certainly the first answer that you'll get will Even so, I've noticed that some restaurants tend to use just a bit of cheese to make papana?i, and that spoils the entire experience.

Romanian cheese doughnuts – Papanasi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Romanian cheese doughnuts – Papanasi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Take 300 gr (10 oz) cottage cheese, drained
  2. Make ready 80 gr (3 oz) caster sugar
  3. Take 2 gr (1 pinch) baking soda
  4. Make ready 8 gr (1 tsp) orange zest
  5. Make ready 100 gr (3.5 oz) plain flour
  6. Prepare 14 gr (2 x.32 oz) vanilla sugar
  7. Get 2 gr (1 pinch) salt
  8. Take neutral flavored oil for deep fry (canola, sun flower)

Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. It is a fried pastry made with a cottage or. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl.

Steps to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough.

So that is going to wrap this up with this special food romanian cheese doughnuts – papanasi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!