Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried whitebait. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whitebait is an old English term for tiny fish that are often dusted in flour and fried until crispy for a favorite British snack. You can eat the whole fish since whitebait is always smaller than your pinky finger. Because of their immaturity, they are tender and you don't have to clean them or avoid bones and fins like you do larger fish. I lightly dusted the whitebait in flour and then fried them for a few seconds.
Fried whitebait is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried whitebait is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried whitebait using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried whitebait:
- Make ready 500 grams whitebait
- Get 4 tbsp oregano to taste
- Prepare 1 olive oil, for frying
- Take 1 salt to taste
- Make ready 1 fresh lemon juice
Coat fish in milk and then put fish into a bag with the seasoned flour. Fried whitebait Whitebait are technically the baby 'fry' of a whole slew of fish species, but if you order whitebait a restaurant, that is not what you will get. Whitebait Whitebait is an old English term for little tiny fish, dusted in flour and fried crispy. But it's also a popular dish around the Mediterranean like in Italy and in the Pacific like Australia and New Zealand.
Steps to make Fried whitebait:
- Wash whitebait and put in a strainer. Spread salt and leave aside until olive oil is ready.
- In a pan put olive oil, when ready put whitebait. Fry 10-15 minutes or more if you want it crispier.
- Serve in a plate. Spread oregano and as much of the fresh lemon juice you want.
- It's better when you eat it warm.
Whitebait Whitebait is an old English term for little tiny fish, dusted in flour and fried crispy. But it's also a popular dish around the Mediterranean like in Italy and in the Pacific like Australia and New Zealand. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. You use a little oil and you fry for two to three minutes. If the whitebait are very small, you can just eat them whole, head and bones included!
So that’s going to wrap this up for this exceptional food fried whitebait recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
