Crispy Chilli Babycorn
Crispy Chilli Babycorn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy chilli babycorn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Chilli Babycorn is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Chilli Babycorn is something which I have loved my entire life.

One of the most loved Indo-Chinese Starter. Indo Chinese Restaurant Style Baby Corn Manchurian Recipe. #babycornchilli #chillibabycorn #restaurantstylebabycornchilli #TheTastyBitesRecipes #TheTastyBites Chilli baby corn is one of the popular baby corn snacks. Indo Chinese Restaurant Style Baby Corn Manchurian Recipe. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook crispy chilli babycorn using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Babycorn:
  1. Make ready 10 babycorns cut into half
  2. Make ready For marination:
  3. Make ready 11/2 tbsp rice flour
  4. Get 1 tbsp maida
  5. Take 1 tsp red chilli flakes
  6. Take 1/2 tsp pepper powder
  7. Prepare 1/2 tsp pizza seasoning
  8. Get to taste Salt
  9. Take As required Water
  10. Prepare As required Oil for frying
  11. Make ready Other ingredients:
  12. Make ready 6-7 curry leaves
  13. Get 2 tbsp oil
  14. Make ready 6-7 cloves garlic
  15. Take 1 inch piece ginger
  16. Prepare 2 bulbs spring onion
  17. Get 1 tbsp coriander leaves
  18. Take As per taste Salt
  19. Take 1 tbsp chilli oregano sauce
  20. Get 1 tsp red chilli sauce
  21. Get 1/2 tsp pepper powder
  22. Prepare Handful Spring onion greens
  23. Prepare 1 tsp Sesame seeds

Since we have used less oil, you don't need to drain the babycorn on kitchen napkins. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy Ingredients for Crispy Chilli Baby Corn Recipe.

Steps to make Crispy Chilli Babycorn:
  1. Marinate the baby corn with all ingredients under marinade except oil. Water add little by little so that the gravy sticks to the babycorn. Deep fry in hot oil and set aside.
  2. Heat oil add the crushed ginger and garlic, curry leaves and saute on high flame till ginger and garlic turn crisp. Add onions and coriander leaves. Saute for a few seconds.
  3. Add chilli sauce, chilli oregano sauce, salt, pepper, sesame seeds and mix well.
  4. Add the fried babycorns and garnish with spring onions, coriander leaves and sesame seeds.

Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy Ingredients for Crispy Chilli Baby Corn Recipe. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty Chilli Baby Corn Recipe. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful.

So that’s going to wrap this up with this special food crispy chilli babycorn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!