Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi kaju paneer / curd cashew paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cashew paneer barfi is a tender and sweet fudge prepared with paneer, cashews and sugar. Try preparing this delicious kaju paneer festival or fast. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao.
Dahi kaju paneer / curd cashew paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dahi kaju paneer / curd cashew paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi kaju paneer / curd cashew paneer using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi kaju paneer / curd cashew paneer:
- Prepare 200 gm paneer (cut into cubes)
- Prepare 5-6 Black pepper
- Get 1 tbs Black pepper powder
- Make ready 4-6 Green chilli
- Take 2 tbs Charmogoj paste
- Prepare 25 gm kaju paste / cashew paste
- Take 50 gm yogurt
- Prepare 2 tbs Poppy seeds paste
- Get to taste Salt
- Get 1 tbs Sugar
- Take as needed White oil
- Prepare 1 tsp Sahi garam masala powder
- Prepare 1 tbs Ghee
- Take 2 cardamom
- Get 2 inch cinnamon
- Take 1 tsp Cumin powder
How to make Cashew Nuts Paneer burfi. After this grind the cashews along with milk in a mixture jar and make a fine paste. This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge.
Steps to make Dahi kaju paneer / curd cashew paneer:
- Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside.
- Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering.
- Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading.
- And yogurt, sugar, black pepper powder slit chills and stir well.
- After a few minutes and some water and paneer and cover with lid for few minutes
- Check sizzling. Then turn off the gas.
- And ghee and garam masala powder stir well and cover with a lot for few minutes.
- Pour into a serving dish and serve with luci/puri.
This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge. Dahi bananae ki Vidhi, Easy homemade Curd Yoghurt, Homemade, homemade perugu, How to, How to make curd at home, How to make I started to prepare home made curd after coming to Singapore since my sister and bil eat curd daily, I also learnt how to set curd properly from my bro-in-law, curd. Paneer Kaju Masala - Paryushan Special Paneer Recipe - Paneer Masala without Onion Garlic by Ruchi. How to make Kaju Paneer Gravy (Cashew nut and Cottage cheese gravy).
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