Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage with sauerkraut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. After that was tender I chopped up the crisp bacon tossed all that with sauerkraut (rinsed) and then added about half a bottle of beer.

Cabbage and sausage with sauerkraut is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage and sausage with sauerkraut is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Get 1 medium onion sliced thin and chopped
  2. Prepare 2 tbsp olive oil
  3. Prepare 1/2 lb sausage sliced thin
  4. Take 1/3 cup If you have any ham scraps for seasoning throw in
  5. Get 1 tsp carraway seeds
  6. Get 1/2 tsp black pepper
  7. Take 1 +1/2 can of beer
  8. Make ready 15 oz sauerkraut with juice
  9. Take 1/2 head cabbage
  10. Prepare 1 tbsp pickling spice

Why is this sauerkraut better for you? Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. It is made using natural lactic acid fermentation. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.

Steps to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

It is made using natural lactic acid fermentation. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and.

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