Durian Mochi
Durian Mochi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, durian mochi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Durian Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Durian Mochi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Durian Mochi:
  1. Take 250 g glutinous rice flour
  2. Prepare 150 g Rice flour
  3. Take 500 g water
  4. Take 60 g sugar (not sweet version)
  5. Take 300 g durian puree
Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

So that is going to wrap this up for this exceptional food durian mochi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!