Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Prepare 1 square Cut mochi cake
  2. Take 1 heaping teaspoon Sugar
  3. Take 1 Katakuriko
  4. Get 1 Anko
Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
  2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
  3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
  4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
  5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
  6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

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