Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. However, if you really want to. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Juicy Chicken Thigh Karaage (Fried Chicken) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Make ready 20 pieces Chicken thigh meat
  2. Take 30 ml Sake
  3. Make ready 2 tsp Grated ginger
  4. Prepare 2 tbsp Soy sauce
  5. Make ready 1/3 tsp Salt
  6. Prepare 10 grams Japanese mayonnaise
  7. Make ready 150 grams ★ Katakuriko
  8. Prepare 30 grams ★ Flour
  9. Prepare 1 Frying oil

Karaage Fried Chicken. featured in Japanese Lunch. I love all variations of fried chicken whether that is southern or Korean fried chicken, but this Japanese variety is mind To get the most moist and tender fried chicken, make sure to buy skin-on chicken thighs. Treat yourself to extra crispy bites of juicy fried chicken with this karaage recipe. My karaage chicken is marinated before frying.

Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

Treat yourself to extra crispy bites of juicy fried chicken with this karaage recipe. My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove the skin if you wish. You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese karaage a fried chicken lover's dream.

So that’s going to wrap this up with this special food juicy chicken thigh karaage (fried chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!