Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick 'n easy bacon fried salmon!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fry up bacon rashers in non-stick frying pan. Meanwhile, make candied bacon: In a. Season salmon with salt and black pepper.
Quick 'n easy Bacon fried Salmon! is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick 'n easy Bacon fried Salmon! is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Prepare 4 rashers of streaky bacon
- Get 1/2 cup diced pickle/gherkin
- Prepare 2 salmon fillets
Do not overlap the bacon strips. Heat some cooking fat in a large ovenproof skillet over a medium-high heat. Brush each fillet with the maple syrup or honey, if using, and transfer to the oven. Directions In a large skillet over medium-high heat, heat oil.
Instructions to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
Brush each fillet with the maple syrup or honey, if using, and transfer to the oven. Directions In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Dry the salmon fillets with paper towels.
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